Bread is a staple food for most households, as it is so versatile and can be used for both meals and snacks. Many children go to school with sandwiches for lunch. Bread is found in every meal of the day, even a midnight snack. When something is so useful and so common in a household, it should be obvious to make this the healthiest and cheapest priority in the cabinet. Store-bought bread comes in many different forms, so it’s often hard to choose which is best.
So why not make your own? What are the benefits of homemade bread compared to store-bought?
The first and most obvious point to be made is that homemade bread is nice and fresh. When anyone thinks of homemade bread, the image of a brown loaf steaming as it’s just pulled out of the oven clouds their minds. This type of bread is fresh, soft, and it has the taste to prove it. When it comes to store-bought, it’s hard to tell just how long the bread has been sitting on the shelf. It has expiration dates, yes, but that’s also due to preservatives, which doesn’t necessarily mean it’s fresh.
That being said, there are no unnecessary ingredients in the bread. Preservatives and additives are put into the ingredients to not only make it last longer on the shelves, but to also get the shopper addicted to the food so they buy their brand over and over again. What better way to avoid those unnecessary ingredients than to just make your own bread? With making your own, you know exactly what goes in the bread, so you don’t have to worry about eating unhealthy items. It can even meet your dietary needs; there are all sorts of homemade bread recipes on the internet that anyone can use if they have dietary restrictions. Store-bought bread can’t do that.
Lastly, it’s just plain cheaper to buy and make homemade bread than it is to buy it from the store. The price for bread is rising slowly overtime, costing a surprising amount for just one loaf. When you buy all the ingredients separately, it’ll definitely cost more than a loaf of bread. However, you get more than one loaf from using those ingredients. In the long run, it’s cheaper to make it yourself. And when making bread becomes a routine thing in the kitchen, taking time to do it not only becomes part of your schedule, but you also don’t have to waste time at the store trying to decide which brand is better.
Making bread for yourself and your family is a healthier alternative to buying it readily made at the store. It’s something to take pride in too; who doesn’t love the taste of homemade bread? It’s more rewarding, cheaper, and all around better for your diet. With bread being such an important part of anyone’s diet, making it homemade is the way to go.