Food Blogga

Tue, 21 Oct 2014 01:16:06 GMT

U-T San Diego

Asian pears are juicy alternative
U-T San Diego
... cheese has begun to melt. Flip and cook 1 to 2 minutes, pressing lightly with a spatula to flatten, until the cheese is completely melted. Eat immediately. San Diego food writer Susan Russo is the creator of the Food Blogga website (foodblogga.blogspot.com ...

Wed, 25 Jun 2014 07:01:49 GMT

It's a peachy time for nectarines
U-T San Diego
Stir until combined. Divide filling evenly among the four nectarine halves. Garnish with fresh rosemary and serve. San Diego food writer Susan Russo is the creator of the Food Blogga website (foodblogga.blogspot.com) and the author of “The Encyclopedia of ...

Tue, 27 May 2014 21:12:09 GMT

Make most of cherries' short season
U-T San Diego
Repeat with remaining slices, buttering the griddle as necessary. Top each serving with cherry sauce, and dust with confectioners' sugar. Serve immediately. San Diego food writer Susan Russo is the creator of the Food Blogga website (foodblogga.blogspot.

Wed, 26 Mar 2014 17:51:54 GMT

Bringing out the best of broccoli
U-T San Diego
Stir in the toasted walnuts and bread crumbs. Transfer to a serving platter. Sprinkle with parsley and grated cheese, and drizzle with extra-virgin olive oil. San Diego food writer Susan Russo is the creator of the Food Blogga website (foodblogga.blogspot.com ...

and more »
Wed, 19 Feb 2014 14:09:19 GMT

As food fads go, kale is a keeper
U-T San Diego
Add the egg mixture to the pan, and cook for 2 to 3 minutes, gently stirring, until the eggs are softly scrambled. Stir in the cooked quinoa, and season with salt and pepper. Serve hot. San Diego food writer Susan Russo is the creator of the Food Blogga website ...

Tue, 12 Nov 2013 02:20:08 GMT

Get Fresh: Sweet, nutty Kabocha
U-T San Diego
If you prefer it thinner, then add a bit more broth or warm water, and stir well. Season with salt, and garnish servings with fresh cilantro, if desired. San Diego food writer Susan Russo is the creator of the Food Blogga website (foodblogga.blogspot.com ...

Tue, 13 Aug 2013 21:02:11 GMT

In praise of pluots
U-T San Diego
Top with a few fresh pluot slices, a sprinkling of chopped pistachios and a drizzle of honey. Repeat with remaining slices. Serve immediately. San Diego food writer Susan Russo is the creator of the Food Blogga website (foodblogga.blogspot.com ...